If you google ‘Eric Garner’ I guarantee you that almost every article by major media outlets will list some or all of the following: Garner’s height, weight, his (alleged) past criminal history, and that the police supposedly thought he was “illegally” selling cigarettes. And all this information will be in the first few paragraphs.
Here’s what most corporate news outlets won’t make so readily available (you may have to dig for it): precisely how many officers ganged up on Garner, their complete police histories, any crimes they may have committed in their personal lives, and not even the names of all the involved officers are listed. And you may or may not have read that Garner clearly said he couldn’t breathe at least six times, and that multiple witnesses said Garner had just arrived on scene and broken up an altercation.
The media is hardly objective and they begin covering for the police and victimizing the victim very early on. These lopsided “facts” and seemingly minor omissions is only the beginning. Wait until it goes to court. Then you won’t believe how much news outlets, the police and defense attorneys will demonize Mr. Garner.
Unless you’re Black. Then this is an all too familiar pattern.
From Emmett Till to Rodney King to The Central Park Five to Oscar Grant to Amadou Diallo to Sean Bell to Trayvon Martin to Renisha McBride to Jonathan Ferrell to Jordan Davis to Eric Garner and so very many others…even though we’re always unarmed, there is never a shortage of disproportionately White juries eager to conclude that the act of merely existing while Black is always sufficient justification for inflicting brutality, imprisonment or murder onto any unfamiliar Black bodies
Seems like it’s always the same old song and dance whenever Black people seek justice from the system made to imprison us: Criminalizing Blackness — White people may commit crimes, but Black people are always viewed as criminals.
Quinoa may deliver a complete protein—all of the amino acids you require—in a compact package, but rice and beans together actually do better. And like goji berries, blueberries and strawberries are packed with phytochemicals. The only problem is that lacking an exotic back story, food marketers can’t wring as exorbitant a markup from these staples: The domestic blueberry, for example, is periodically (and justifiably) marketed as a superfood, and in 2012, products featuring blueberries as a primary ingredient saw their sales nearly quadruple. But they only raked in $3.5 million—less than 2 percent of açaí-based product sales.-
Tom Philpott, "Are Quinoa, Chia Seeds, and other ‘Superfoods’ a Scam?" (from Mother Jones)
Also worth highlighting is this section:
“Worse than superfoods’ origin myths, though, are their effects on the people in their native regions. In 2009, at the height of the açaí berry hype, Bloomberg News reported that the fruit’s wholesale price had jumped 60-fold since the early 2000s, pricing the Amazonian villagers who rely on it out of the market. In the Andes, where quinoa has been cultivated since the time of the Incas, price spikes have turned a one-time staple into a luxury, and quinoa monocrops are crowding out the more sustainable traditional methods.” (emphasis mine)
So not only are the markets for “superfoods” putting the foods out of reach of the people who relied on them as a dietary staple, but there are foods easily accessible to us that deliver all the nutrition at a fraction of the cost, both to our grocery bill and to the social/environmental toll.